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Butcher, Retail

2 weeks ago

Brantford, Canada D&J SAUSAGE FACTORY Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- Meat processing and/or packing plant/establishment
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads
**Personal suitability**:

- Accurate
- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week