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2 days ago
**About us**
Mount St. Mary Hospital is a medium business in Victoria, BC V8V 5A9. We are professional, agile, and our goal is to Long Term Care Hospital.
Our work environment includes:
- Modern office setting
- Food provided
JOB SUMMARY
The Food Service Aide adds to the quality of life of people who live at Mount St. Mary Hospital by assisting residents with their dietary and food environment needs. As a member of the House Team, prepares, portions and serves hot and cold foods to residents in an assigned resident house area. Supports and encourages resident and family interaction and participation in meal service, table setting, clearing, where ever possible.
JOB DUTIES AND RESPONSIBILITIES
1. Delivers cooked and uncooked food items from central kitchen and storage areas to resident houses, removes food from packaging, cans, cartons, and stores as directed.
2. Withdraws food items from freezer or stores for plating or heating, rotates food items in freezer and/or stores as directed.
3. Performs simple combining of food and beverage items by measuring, combining, slicing, grating, dicing, cutting, pouring, plating as per resident menu requirements and as directed.
4. Pours beverages and serves food items matching diet type, texture, portion and utensils with the resident’s menu requirements to ensure accuracy of food and beverage items and appealing presentation. Removes inappropriate items and/or portions and replaces as per resident nutrition care plan.
5. Prepares and serves therapeutic diet items such as sandwiches, salads, nourishments, supplements, thickened fluids, textures.
6. Assists residents at meal times serving food, orienting residents to the plate, encouraging and focussing residents on meals, setting up and assisting assigned residents.
Job Description - Food Service Aide Page 2
7. Sets up dining and kitchen areas for meal service or special functions by arranging and setting the table for a pleasant dining experience.
8. Loads and unloads dishwasher and washes dishes, cutlery, utensils, serving items and small pots and returns items to storage areas.
9. Maintains sanitary conditions in dining and kitchen areas by performing cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, appliances, machines and equipment and spot washing walls and splash areas; removes garbage as required.
10. Performs clerical duties related to food services, such as, recording diet information, liaison with the food services supervisor and dietitian, completing food stock requisitions as per established par levels and sending to central kitchen.
11. Picks up food supplies from central kitchen and restocks house kitchen, maintaining food rotations in storage in order to minimize spoilage and waste.
12. Interacts with residents and families in the house(s), answering questions, assisting when needed and directing residents and families to the appropriate member of the interdisciplinary team when required.
13. Maintains a safe, secure environment for residents and staff by immediately reporting unsafe hazardous conditions and suspected resident abuse. Takes immediate action, as appropriate, to reduce/eliminate recognized safety risks and documents the incident/unusual occurrence following established procedures.
14. Performs other related duties as assigned.
**Job Types**: Part-time, Permanent, Casual
Pay: $24.08 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Shift:
- 4 hour shift
- Afternoon shift
- Evening shift
- Morning shift
**Experience**:
- Food service: 1 year (required)
Licence/Certification:
- FoodSafe (required)
Work Location: In person
