Food Preparation
1 week ago
**Availability Required**: Friday to Sunday 8 am to 4 pm (no exceptions)
**Primary Responsibilities**:
- Cut and mince meat, and make patties
- Marinate chicken
- Slicing cheese
- Cutting and grilling veggies
- Oil change
- Create and follow prep list in every shift
**Other responsibilities include**:
- Ensuring cleanliness and working condition of kitchen equipment
Organization is required to ensure time is used efficiently
- Ensuring cleanliness of work stations
- Contribute to a positive team environment
- Coming to work on time
- Complete duties in a fast pace
- Maintain a clean kitchen by washing and sanitizing dishes
**Skills required**:
- Quick and hands-on learner
- Self-motivated
- Time management
- Organized
- Communication
- Excellent understanding of food safety
**Preference will be given to**:
- full time availability
- Food Handler Certificate
- 1 to 2 years Prep experience
**Job Types**: Part-time, Permanent
**Salary**: $15.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Weekend availability
**Experience**:
- Food preparation: 1 year (required)
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