Quality Assurance Technician

6 days ago

Richmond, Canada Fine Choice Foods Ltd. Full time

**Position**: QA Technician
**Schedule**: Monday - Friday; 2:30pm - 11:00pm
**Location**: No. 6 Road

The primary function of the Quality Control Technician is to provide support to the manufacturing operations and, at times, be the sole Quality representative. He/she works with department personnel and QA leadership, providing support to achieve consistent production of wholesome and best quality products by a facility. He/she reports to the QA Supervisor.

**Here’s Who We Are**:
Fine Choice Foods started out 35 years ago making dim sum by hand as a labor of love in a small shop in Vancouver. Today, we supply to retailers across Canada and into the US, while taking pride in producing our products with the same care and passion we began with. While our journey began with a wide variety of Asian
- inspired offerings, we now specialize in spring rolls and dumplings. Our vision - “ _For everyone to love our food as much as we do_”

**Here’s Who You Are**:

- You have great interpersonal skills, and you are a dedicated team player.
- You have a hard work ethics and positive attitude.
- You have self-management skills that is helping/allowing you to adapt to different situations at workplace.
- You are passionate, eager to learn and able to work in a fast-paced environment.
- You are responsible, dependable, and committed.

**Summ Responsibilities**:

- Perform critical control point checks and quality checks on process as outlined in the HACCP and Quality Program requirements.
- Provide required support to and work directly with Operations team members with objectives of meeting food safety and quality requirements while maintaining efficiency.
- Communicate with other departmental supervisors in a cooperative manner to meet food safety and quality compliance.
- Conducts raw materials/packaging inspection; collects samples and performs various tests including sensory and checks ensuring food safety and food quality of product.
- Identifies non-conformances and at times, rectifies non-conformances. Assist in development of standards and quality control measures.
- Maintain calibration of quality control equipment.
- Assist in implementation of SQF policies, HACCP, and prerequisite programs
- Participate in internal auditing and investigation process for corrective and preventative actions.
- Compile records and evaluate results, noting any relevant deviations from existing standards.
- Identify areas for quality control improvement and implement new procedures accordingly.
- Communicate quality or compliance concerns with urgency.
- Attend and participate in all appropriate meetings.
- Perform other duties as directed by the Quality Assurance Supervisor.

**Summ Requirements**:

- Preferably a bachelor’s degree in Food Science.
- Ability to work under pressure, meet deadlines and a great team player.
- Ability to handle multiple tasks simultaneously.
- Ability to work flexible hours, work alone or with mínimal supervision
- Skill in prioritization, accuracy, and strong attention to details.
- Readily accepts instruction from management/supervisors and executes effectively.
- Must be able to effectively communicate (verbally and in writing).

**Job Types**: Full-time, Permanent

**Salary**: From $20.00 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Life insurance
- Paid time off
- Vision care

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Richmond, BC: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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