Cook/cashier

7 days ago


Saskatoon, Canada Church's Texas Chicken Full time

**Job Summary** Join our team at Church’s Chicken and help create memorable dining experiences through exceptional service and delicious food Whether you're behind the counter or in the kitchen, you’ll play a key role in delivering quality, speed, and a welcoming atmosphere for every guest. This position includes responsibilities in food preparation, cooking, and/or customer service, depending on your role as either **Cook/Cashier**. **Cook Responsibilities** **Primary Functions**: - Prepare and cook all food items according to Church’s Chicken standards and recipes, as outlined in the Operating Standards Manual (OSM). - Set up the batter table, mix batter, pan chicken, and maintain food preparation stations. - Ensure fryers are color-balanced, properly filled with shortening, and filtered/cleaned on schedule using required safety gear. - Use call sheets to track product levels and meet operational needs. - Report equipment malfunctions to the Manager in Charge promptly. - Follow all food safety, sanitation, and cleanliness guidelines. - Meet all food quality and holding time standards. **Secondary Functions**: - Maintain a clean, organized, and sanitized work environment ("clean-as-you-go"). - Restock batter station and cooler as needed. - Perform other duties as assigned by the Manager in Charge of the Shift. **Cashier Responsibilities** **Primary Functions**: - Greet guests with a warm, friendly attitude and provide fast, accurate, and efficient service. - Take guest orders, handle payments (cash and digital), and ensure order accuracy. - Follow proper cash handling procedures and maintain the register. - Promote menu items and upsell when appropriate. - Maintain cleanliness and organization at the front counter, dining area, and beverage station. **Secondary Functions**: - Assist with packaging food orders and ensuring accuracy and presentation. - Refill supplies such as napkins, condiments, and drink stations as needed. - Support team members with cleaning and restocking during slow periods. - Follow all company procedures related to health, safety, and sanitation. **Qualifications (for Both Roles)** - Experience in food service, cooking, or customer service preferred but not required. - Ability to follow recipes, food safety procedures, and customer service protocols. - Strong teamwork and communication skills. - Comfortable working in a fast-paced environment. - Willingness to learn, follow directions, and take initiative. - Food Safety Certification is a plus. **Job Types**: Full-time, Part-time **Benefits**: - Discounted or free food - On-site parking Flexible language requirement: - French not required Schedule: - Monday to Friday - Weekends as needed Work Location: In person


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