Cashier / Seafood Clerk

1 week ago


Vancouver, Canada Fresh Ideas Start Here Full time

Fresh Ideas Start Here (Kitsilano F.I.S.H.)
2959 West Broadway,
Vancouver, BC V6K 4N3

Do you enjoy working in a positive environment, with a close knit team?
We are looking for long-term team members, full time who are good with customers, general food prep and are efficient in a retail and food service setting.

Our hours of operations are 11am to 6pm everyday, except holidays.
And your scheduled shifts will be between 10AM to 6:30PM.

Key Responsibilities:

- General cleaning and sanitizing of work areas
- Prioritizing transactions with customers.
- Cutting individual portions of seafood for customer
- Pricing fish on a digital scale
- Making poke bowls and other ready to eat items.
- Daily opening/closing duties
- Filling counter and showcases with products
- Working with raw as well as ready to eat cooked seafood

Job Requirements:

- Ability to learn quickly
- Basic knife handling
- Ability to work in a fast paced environment
- Highly motivated and team oriented
- Ability to communicate clearly and concisely in both oral and written form
- Possess strong customer service qualities
- Works in a safe and responsible manner

Food Safe level one is highly recommended for this job,
and we will reimburse anyone who is considering to take it during employment.

Benefits for full time employees after (3 to 6 month) probation period.

Starting Wages are $18-21 and that's not including;
Monthly tip out, at the beginning of each month. (apx. $100 - $150 extra a month.)

We have room for growth and opportunities for promotions, raises and offer a lot of flexibility when needed.

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$21.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Evening shift

**Experience**:

- Customer service: 1 year (required)

Licence/Certification:

- FoodSafe Level 1 (preferred)


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