1st Cook/baker- Mt-milligan

Company Description
**1st Cook/baker
- Mt-Milligan - (78900001)**
- Rotational, 28/14,
- $23.74 per hour

**Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion**

**_ Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact._**_ As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19._**

**Contributing to The Well-Being and Quality of Our Consumers**

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.

**What We Can Offer You**

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

**Job Description**:
Sodexo is growing We are looking for a **1st Cook/Baker**, to join our dynamic team. This position is a **full-time role and permanent. **You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

**Qualifications**:
**About YOU**

You are an experienced **1st Cook/baker,** who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.

**What's Next?**

**_ I understand that as a condition of my employment, I must be fully vaccinated against COVID-19._**_ By applying, I hereby certify that I have received two doses of government approved vaccines and that at least 14 days have past since the date of my last vaccination._**_ I further understand that I will need to provide proof before starting work._**

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

**_ Thank you for your interest in Sodexo._**

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