Server and Kitchen Staff
2 days ago
**Key Responsibilities**:
- **Guest Service**: Greet and seat guests warmly, present menus, and offer recommendations based on their preferences. Ensure that all guests are attended to promptly and courteously.
- **Order Management**: Take accurate food and drink orders, relay them to the kitchen and bar staff, and ensure timely delivery of orders to the guests. Handle special requests and dietary restrictions with care.
- **Service Delivery**: Serve food and beverages in an efficient and professional manner. Check in with guests periodically to ensure satisfaction and address any issues or additional requests.
- **Table Maintenance**: Keep tables clean and organized, including clearing dishes, refilling drinks, and resetting tables as needed. Maintain cleanliness and organization in the dining area.
- **Payment Handling**: Process guest checks accurately, handle cash and credit card transactions, and ensure proper change is given. Follow all restaurant procedures for handling payments and tips.
- **Team Collaboration**: Work closely with other waitstaff, kitchen staff, and management to ensure smooth operations and a cohesive dining experience. Communicate effectively with team members and support each other as needed.
- **Compliance**: Adhere to all food safety and hygiene regulations. Follow restaurant policies and procedures to ensure a safe and efficient work environment.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
**Benefits**:
- Discounted or free food
- Store discount
Ability to commute/relocate:
- Ottawa, ON K1S 5N4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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