Grill Cook

2 weeks ago

Toronto, Canada Scale Hospitality Full time

**HIRING FUN, ENTHUSIASTIC PEOPLE FOR BUSY PATIO SEASON**

**_ “ Upscale country-club-style restaurantIt’s hard to find a seat on the crowded patio, where couples clink glasses of white wine and others sip cappuccinos.” - The Toronto Star_**

Join us just in time for bustling, sunny patio season at The Miller Yonge Street. Our stunning restaurant, bar, and multi-level terrace oasis is a Hogg’s Hollow institution that both locals and downtown dwellers escape to (especially come summertime). We’re on the hunt for passionate, friendly, experienced hospitality team members as we ramp up for our busiest months of the year.

A bit more about us: Our menu reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails.

**THE MILLER TAVERN YONGE STREET **is currently hiring **GRILL COOKS **to join our Culinary team

The **MILLER TAVERN YONGE STREET**, a Hogg’s Hollow institution that dates back to the 1860’s, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails. The **MILLER TAVERN** welcomes guests with its warm hospitality for lunch & dinner every day of the week.

**SKILLS AND QUALIFICATIONS**:

- Minimum 3 years as a grill cook.
- Responsible for preparing food for service in a premium restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
- Food Safe certification, is an asset
- workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Must be able to follow oral and written instructions
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Energetic with a passion for food and a positive outlook
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights

**WHY WORK FOR US?**
- High Competitive Wages
- Discounts at all Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training and Development
- Growth Opportunities

**SCALE HOSPITALITY GROUP** recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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