Apprentice Baker

Job Title: Baker

Overview:
**Duties**:

- Prepare various baked goods such as bread, pastries, and desserts following specified recipes
- Bake and decorate cakes and other specialty items with precision and creativity
- Ensure the quality and presentation of baked goods meet the bakery's standards
- Handle food preparation tasks including mixing ingredients, shaping dough, and proofing
- Adhere to food safety guidelines and regulations throughout the baking process
- Maintain cleanliness and organization in the baking area
- Collaborate with team members to coordinate baking schedules and fulfill customer orders

**Requirements**:

- Proven experience as a Baker in a bakery or food service establishment
- Proficiency in cake decorating techniques is highly desirable
- Strong customer service skills with a focus on delivering high-quality products
- Knowledge of food handling procedures and safety protocols
- Familiarity with packaging baked goods for display or delivery
- Ability to work efficiently in a busy kitchen environment
- Understanding of food industry standards and practices

**Skills**:

- Expertise in baking and pastry techniques
- Experience in the restaurant or food industry
- Cake decorating proficiency
- Strong customer service orientation
- Food preparation skills
- Knowledge of food safety practices
- Ability to handle various cooking tasks
- Familiarity with packaging requirements for baked goods

**Job Types**: Full-time, Part-time, Apprenticeship

Expected hours: 25 per week

**Benefits**:

- Extended health care
- Flexible schedule
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Experience**:

- Baking: 1 year (required)

Work Location: In person