Current jobs related to Bistro Attendant/cook - Markham - Courtyard by Marriott Toronto Markham

  • Bistro Attendant

    6 days ago

    Markham, Canada Courtyard by Marriott Toronto Markham Full time

    **THE OPPORTUNITY**: Bistro Attendant Reports to Food and beverage supervisor **THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on...

  • Cook (Part-time)

    2 weeks ago

    Markham, Canada Courtyard & TownePlace Suites Toronto Northeast Markham Full time

    **_Courtyard and TownePlace Suites Toronto Northeast Markham_** is looking for someone with strong customer service skills and hotel front desk experience to join our team as a **Cook**! **ABOUT EASTON’S GROUP OF HOTELS** Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your...

  • Prep Cook/line Cook

    2 weeks ago

    Markham, Canada Food For Thought Catering Full time

    **Our company is looking to hire 4 Catering Prep Cook/Cook to join our growing team.** **Roles & Responsibilities**: - Prepare and cook a variety of menu items in a high-volume catering setting, ensuring all dishes are cooked to the highest standard. - Work closely with the Chef to ensure all ingredients are available for meal preparation. - Maintain a...

  • Restaurant / Bar Server Can

    2 weeks ago

    Markham, Canada Concord Hospitality Enterprises Full time

    **Description**: Now Hiring: Bistro / Bar Server The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from...

  • Chef de Cuisine

    18 minutes ago

    Markham, Ontario, Canada EVANS COFFEE OPERS Full time

    About usYonge Cafe & Bistro is a unique spot in North York, ON M2N 7E9.We are fast-paced, customer-centric cafe & bistro, with high standards for food quality, customer service, team accountability.We keep a high performance work environment, these expectations may not be suitable for everyone, so we share this up front, please apply only if you think this...

  • Mediterranean Cooking Instructor

    15 minutes ago

    Markham, Ontario, Canada City of Markham Full time

    The City of Markham is consistently ranked among Canada's top municipal employers. In 2026, the City received its sixth consecutive Canada's Best Employers recognition from Forbes and Statista Inc., placing third among municipalities and 15th overall in Government Services. An award winning municipality, Markham is recognized for its leadership in...

  • Adult Cooking Instructor

    2 weeks ago

    Markham, Canada City of Markham Full time

    The City of Markham is proud to be recognized for the 5thconsecutive year as one of Canada’s Best Employers by Forbes and Statista Inc. In 2025, the City of Markham is ranked 2nd among municipalities in Canada and 12th overall for Government Services. The recipient of multiple environmental awards, we are recognized for our innovative sustainability and...

  • Assistant Cook

    3 weeks ago

    Markham, Canada Extendicare Canada Inc. Full time

    Job Description Mission: The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.This position is for our Trillium Court Home, located in Kincardine, ON. It will be 10 shifts biweekly (6:30AM-11:00AM).Key Responsibilities:To prepare and/or be responsible for the...

  • Cook - Casual - Beacon Hill Lodge

    4 weeks ago

    Markham, Canada Extendicare Canada Inc. Full time

    Job Description Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.Key ResponsibilitiesTo prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;To review menus and production sheets before...

  • Dining Service Attendant

    30 minutes ago

    Markham, Ontario, Canada Verve Senior Living Full time

    Come join us and help make a difference in the lives of older adults As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence...

Bistro Attendant/cook

3 hours ago

Markham, Canada Courtyard by Marriott Toronto Markham Full time

**THE OPPORTUNITY**:
Bistro Attendant/Cook

Reports to Food and beverage supervisor

**THE COMPANY**:
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple - to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

**THE ROLE**:
The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers and aids in food & beverage areas including bussing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Assists with additional food and beverage tasks and performs other reasonable job duties as directed by manager or supervisor

**ACTIVITIES**:
The duties and responsibilities for the Bistro Attendant include, but are not limited to the following:

- Maintain complete knowledge of a) Hours of operation and proper table set ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i) Perform running side work and opening & closing duties throughout your shift as required by service station assignment.
- Ensure that all equipment is in working order and clean by following daily railroad cleaning log; rectify any deficiencies and report maintenance problems to the manager or purchaser.
- Receive food from Kitchen and place in designated holding areas at specified temperatures.
- Defrost food, clean, and prepare produce as assigned.
- Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
- Monitor and maintain the quality of all food and cleanliness on service lines.
- Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
- Ensure guests are satisfied with the beverage, food and service. Respond promptly and courteously to any requests.
- Obtain replacements for 86'd items as directed by the Kitchen.
- Remove soiled trays and wares from the dining tables and separate items at breakdown station.
- Wipe dining tables clean and replenish tabletop condiments throughout the shift.
- Answer questions about our food, beverages and other restaurant or Hotel functions and services.
- Take food and beverage orders from guests, enter orders in POS system.
- Prepare coffee barista drinks, speciality drinks and food orders utilizing Turbo Chef.
- Clean up spills immediately.
- Breakdown all goods.
- Return unused food to designated areas and store.
- Clean and sanitize service lines, beverage dispensing equipment and other equipme