Bistro Supervisor

**Company description**

By joining the Courtyard Marriott Waterloo St. Jacobs you will be also be joining the Palm-holdings Family. Our Core Values are:
We are United.

An extended family working together to strive for excellence and leverage individual strength for a united outcome. We celebrate individuality, diversity and our differences

We are Bold

We value and encourage entrepreneurial spirit and creativity. Boldness is being fearless while overcoming obstacles your choices and decisions present. We want you to be bold. Take risks and showcase your talents

We are Authentic

“Doing the right thing” is more important than “Doing things Right” We want to earn the trust of everyone in the Palm Family, Guests and suppliers through the guiding principles and authenticity or our core values

**Job description**

We are seeking a motivated, customer service professional to become a part of our team as our Bistro Supervisor.

**Responsibilities**:

- Be available to work Breakfast and dinner shifts
- Work shifts in the restaurant as a Cook. Also have experience and as a Server, Barista and Bartender and able to assist and train in all roles.
- Serve hotel guests either take out or table side in the Bistro
- Assist guests with menu options
- Ensure guest satisfaction and work with guests to resolve issues and complaints
- Manage Bistro staff and scheduling
- Work with kitchen staff to ensure the highest standards of food quality
- Monitor product inventory levels and report to senior management when orders need to be placed and take part in month end inventory counts
- Train new staff
- Develop daily check lists for breakfast and dinner shifts to ensure all tasks are completed daily
- Other duties to be assigned by management

**Job Types**: Full-time, Permanent

**Salary**: From $18.00 per hour

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability

Supplemental pay types:

- Tips