Assistant Restaurant Manager

The Restaurant Supervisor position is responsible for supervising team member activities during shifts to ensure that standards around people, products, cleanliness, and exceptional guest experience are met. You will be accountable for hands-on training of current and new team members, while also assisting the Store Manager and/or Assistant Manager with...

At The National Golf Club of Canada, our goal is to have every Member and guest enjoy a “World-Class” golf experience with every visit. Our service goal is to consistently deliver the “wow factor” to our Members every time they come to the course. If your values include respect, integrity and loyalty and you believe in continuous improvement and have...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Urban area - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol,...

At The National Golf Club of Canada, our goal is to have every Member and guest enjoy a “World-Class” golf experience with every visit. Our service goal is to consistently deliver the “wow factor” to our Members every time they come to the course. If your values include respect, integrity and loyalty and you believe in continuous improvement and have...

As an Assistant Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment. **Responsibilities**: - Managing labour costs through effective floor management - Controlling food...

Deliver food orders from the kitchen to customers' tables in a timely manner - Ensure accuracy and completeness of food orders - Assist with food preparation and plating when necessary - Collaborate with kitchen staff to ensure smooth and efficient service - Maintain cleanliness and organization of the dining area - Clear tables and reset them for the next...

**Overview** **Duties** - Process customer transactions quickly and accurately using the cash register. - Provide exceptional customer service by greeting customers, answering questions, and assisting with menu items - Handle cash, credit, and debit transactions while ensuring the security of all financial exchanges. - Maintain an organized and clean...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff...

**Duties**: - Assist the head cook in preparing and cooking meals according to recipes and food safety guidelines - Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients - Assist in setting up and organizing the kitchen before and after meal service - Follow proper food handling procedures to ensure food...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in...