Food and Beverages Manager

**Food and Beverage Manager**
**Squamish Canyon**
**Location**:Squamish, BC

Opening in Summer 2025, **Squamish Canyon**is more than a place, it’s an experience through the rainforest with towering canyon walls, designed to inspire guests and ignite adventure. As we prepare to welcome guests to this one-of-a-kind destination, we’re assembling a team of passionate individuals who thrive on creating exceptional moments and lasting memories.

We’re searching for a **Food and Beverage Manager**to lead the charge in shaping the full experience at Squamish Canyon. From our welcoming coffee kiosk to the lively, licensed **Forest Lounge**, your expertise, leadership, and passion for hospitality will set the tone for an extraordinary visit. If you’re ready to help build something truly special from the ground up, we’d love to meet you.

**Key Responsibilities**

**Food & Beverage Operations**

**Lead with purpose**- Oversee daily food and beverage operations, ensuring seamless service and a guest experience that feels effortless.

**Be the steady hand in the rush**- Stay present and engaged during peak times, offering guidance, motivation, and support to keep the team at their best.

**Set the standard for excellence**- Ensure every dish, every drink, and every interaction meets the highest quality and service expectations - on time, every time.

**Bring events to life**- Partner with our sales and events teams to execute seamless catered experiences, from intimate gatherings to larger celebrations.

**Build the dream team**- Hire, schedule, and manage staffing levels with a keen eye on balancing business needs and team well-being.

**Shape the playbook**- Help develop, refine, and train the team on Standard Operating Procedures (SOPs) to drive consistency and excellence.

**Champion health & safety**- Ensure every food and beverage location meets and exceeds Vancouver Coastal Health and BC Liquor standards and requirements.

**Team Leadership & Development**

**Champion Growth**- Guide your team with thoughtful coaching, honest feedback, and meaningful opportunities for development, because when they thrive, we all win.

**Set the Standard**- Equip every team member with the knowledge, skills, and confidence to master guest service, food and beverage expertise, and smooth operations.

**Create a Culture that Shines**- Cultivate a workplace where collaboration, positivity, and ambition fuel every shift. When people feel valued, they bring their best, and that’s when the magic happens.

**Guest Experience**

**Be the Heart of Hospitality**- Connect with guests in a way that feels personal, warm, and genuine. Whether it’s a special request, a curious inquiry, or a concern that needs swift attention, you handle every interaction with care and professionalism.

**Listen, Learn, Elevate**- Actively seek out guest feedback, both raving reviews and constructive insights. Use every interaction as an opportunity to enhance our service, ensuring that each visit is even better than the last.

**Craft Unforgettable Experiences**- From the first sip to the final bite, create a seamless, consistent, and remarkable experience across all outlets. Guests should leave not just satisfied but inspired to return.

**Financial & Budget Management**

**Champion profitability**by keeping a sharp eye on revenue growth, cost controls, and overall financial performance because every dollar saved is a dollar that fuels something greater.

**Keep your finger on the pulse**of daily revenues, labour costs, and operational expenses, ensuring everything runs efficiently and aligns with budget expectations.

**Collaborate on**creative promotions, unforgettable events, and innovative menu developments that not only drive sales, but also create moments guests will rave about.

**Qualifications**

**Experienced & Adaptable**You bring at least **3 years of leadership experience**in food and beverage operations—whether in a hotel, resort, or restaurant setting. You know how to keep things running smoothly, even when the unexpected happens.

**A Visionary in F&B**You have a **strong grasp of food and beverage service, operations, and emerging culinary trends.**You are always a step ahead, ensuring guests get an unforgettable dining experience.

**A Natural Leader**Your leadership style is built on **motivation, development, and teamwork.**You don’t just manage people—you inspire them to grow and succeed.

**An Excellent Communicator**Whether it’s coaching your team, engaging with guests, or handling challenges with ease, your **communication, interpersonal, and problem-solving skills**set you apart.

**Highly Organized & Cool Under Pressure**Juggling multiple priorities in a **fast-paced, dynamic environment**is second nature to you.

**Committed to Safety & Standards**You hold **valid**_Serving It Right and Food Safe _**certifications**(required) and, if you have additional **hospitality or culinary certifications,**that’s a definite plus

**Work Condit