Line Cook
2 weeks ago
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Skills**:
- Previous experience as a line cook or in a similar role - Knowledge of food preparation techniques and kitchen equipment - Understanding of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent time management skills to ensure timely preparation of meals
- Attention to detail to ensure consistency in food quality and presentation
- Strong communication skills to effectively collaborate with the kitchen team
**Salary**: $18.00 per hour
Expected hours: 30 - 35 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- On call
- Overtime
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Ability to Commute:
- Greater Sudbury, ON P3E 3N5 (preferred)
Ability to Relocate:
- Greater Sudbury, ON P3E 3N5: Relocate before starting work (preferred)
Work Location: In person
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