Meat Manager
7 days ago
Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Meat cutting/meat cutter
- ** Tasks**:
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Supervise office and volunteer staff
- Monitor quality and production levels
- ** Health benefits**:
- Dental plan
- ** Financial benefits**:
- Bonus
- Group insurance benefits
- ** Other benefits**:
- Other benefits
- Paid time off (volunteering or personal days)
- ** Support for newcomers and refugees**:
- Supports newcomers and/or refugees with foreign credential recognition
- ** Support for youths**:
- Provides awareness training to employees to create a welcoming work environment for youth
- ** Support for Veterans**:
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
- **Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- **Supports for visible minorities**:
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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