Dishwasher
2 weeks ago
**Description of role**:
The dishwasher will work alongside the chef and head chef to prepare meals and wash dishes.
**Main responsibilities**:
- Work as a team with other kitchen staff members
- Prepare and cook meat, vegetables and other food items using the appropriate techniques
- Optimize the use of food items
- Respect the established food presentation standards
- Follow workplace protocol and use the designated products and equipment according to the current rules and standards of safety, quality, hygiene, and cleanliness
- Carry out all other related tasks
**Key skills**:
- Thorough
- Respectful of cleanliness and hygiene standards
- Flexible and able to work on a team
- Customer-service oriented
- Responsible, independent, and punctual
- Reliable, able to prioritize
- Good physical condition
**Requirements**:
- High school diploma
- Diploma of Vocational Studies in professional cooking (an asset)
- Proficient in spoken French
Le poste est ouvert aux femmes et aux hommes, la forme masculine n'est utilisée que pour alléger le texte. We’d like to thank all applicants in advance, but will only be contacting those selected for an interview.
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