Cashier/cook
2 weeks ago
**Responsibilities**:
- Follow recipes and prepare food items according to customer orders.
- Maintain a clean and sanitary work station.
- Adhere to all safety and sanitation guidelines.
- Ensure proper food storage and handling procedures are followed.
- Maintain accurate records of food items used and prepared.
- Communicate effectively with kitchen staff and management.
**Salary**: $18.00-$22.00 per hour
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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