Bartender

**Job Summary**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Maintain cleanliness and organization of the bar area, including proper food handling practices.
- Interact with customers in a friendly and professional manner, taking orders and providing recommendations.
- Operate the Point of Sale (POS) system efficiently to process transactions accurately.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure compliance with health and safety regulations, including food safety standards.
- Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
- Collaborate with kitchen staff to coordinate food service when necessary.
- Manage time effectively to maintain service speed during busy periods.

**Requirements**:

- Previous experience in bartending or a similar role within the food industry is preferred.
- Strong knowledge of food safety practices and proper food handling techniques.
- Excellent customer service skills with the ability to engage positively with patrons.
- Basic math skills for handling transactions and managing tabs.
- Familiarity with POS systems is a plus.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- Strong time management skills to ensure timely service during peak hours.
- A team player who is willing to help colleagues when needed.

Join us in creating memorable experiences for our guests while showcasing your bartending talents

**Job Type**: Part-time

Pay: $20.00-$30.00 per hour

Additional pay:

- Tips

Flexible language requirement:

- English not required

Schedule:

- Weekends as needed

Work Location: In person