Pizza Maker

5 days ago

North Vancouver, Canada Scratch Kitchen Full time

What We're Looking For:
We are looking for pizza cooks/prep workers. Experience is an asset but we can teach anyone with an openness to learn, a positive attitude and can thrive in fast-paced environments. We value a positive and constructive kitchen culture where mistakes are opportunities to learn. There is a lot of room to move up in responsibility if you desire and possibly become a shift lead/opener/closer in a few months.

Job responsibilities may vary depending on your preferences/skillset but may include:

- Preparing ingredients and recipes as required
- Working clean and organized
- Learning and executing the various steps of making the pizzas
- Ensuring great and consistent presentation before pizzas and salads are served
- Keeping a sanitized and orderly environment in the kitchen through daily/weekly cleaning
- Opening and closing the pizza shop by going through closing checklist
- Washing/cleaning equipment/dishes as needed
- Ensuring all food and other items are labeled and stored properly

What We're Offering:

- Become a part of a new and exciting concept serving high quality pizzas
- 12-25 hours/week for part-time or 35-40 hours/week for full-time
- Opportunities to advance in the kitchen
- Starting hourly wage between $16/hr - $22/hr depending on experience
- Tip pool share paid biweekly

All positions at Scratch Kitchen are open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.

If you believe you would be a great fit, please respond to the ad with your resume and a brief description of yourself and what you are looking for. We look forward to hearing from you

**Job Types**: Full-time, Part-time

**Salary**: $17.00-$22.00 per hour

Additional pay:

- Tips

Schedule:

- 8 hour shift

Ability to commute/relocate:

- North Vancouver, BC V7G1M9: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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