Falafel Yoni - Mile End - 54 St-Viateur O.

We are looking for a restaurant manager

A Falafel Yoni restaurant team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Being a manager at Falafel Yoni means doing all of the above as well as managing a team to effect all of this to the restaurant's standards.

Tasks + Responsibilities
- Manages the productivity of the restaurant while keeping an eye on metrics set out by ownership
- Exhibits a professional, fun and helpful manner while greeting guests and preparing their orders
- Demonstrates a complete understanding of menu items
- Performs basic POS/cash-register operations while serving guests
- Prepares food neatly, according to company standards, and in a timely and efficient manner.
- Manages products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image.
- Bilingualism required.

Total compensation for this position, including tips, can range from $22-$26 per hour.

**Job Types**: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Additional pay:

- Bonus pay
- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person