Line Cook/prep Cook
6 days ago
Line Cook/Prep Cook
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and ingredient portioning
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
**Requirements**:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
We are looking for individuals who are passionate about food, have a strong work ethic, and are eager to learn. If you enjoy working in a dynamic kitchen environment and want to be part of a team that creates delicious meals, we would love to hear from you.
**Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.**
**Job Types**: Full-time, Part-time
Pay: From $15.00 per hour
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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