Bread Baker

2 weeks ago


Ottawa, Canada Le Moulin de Provence Inc. Full time

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work site environment**:

- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
- ** Work setting**:

- Bake shop
- ** Tasks**:

- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- ** Food specialties**:

- Breads and rolls
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Own transportation
- Public transportation is available
- ** Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Bending, crouching, kneeling
- ** Personal suitability**:

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Initiative
- Efficient interpersonal skills
- Flexibility
- Organized
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English or French
- Hours: 42.5 to 44 hours per week



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