Cook

2 weeks ago

Campbell River, Canada Sushi Jo 2 Campbell River Full time

**Cook Categories**:

- Cook (general)

**Cuisine Specialties**:

- Japanese cuisine

**Work Setting**:

- Restaurant

**Specific Skills**:

- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods

**Personal Suitability**:

- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
- Organized

**Financial benefits**:

- Gratuities

**Long term benefits**:

- Other benefits

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