Grill Cook

7 days ago

Toronto, Canada The Shore Club Full time

**DUTIES AND RESPONSIBILITIES**:

- Monday - Saturday grill cook, and prep position.
- Benefits through Canada Life available after 6 months.
- Closed every Sunday and all major holidays.
- We are striving towards an employee work/life balance.
- Competitive wages.
- Responsible for preparing food for service in a premium restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

**SKILLS AND QUALIFICATIONS**:
Minimum 5 years related experience as a grill cook
- Food Handling and Health & Safety training, an asset
- Extensive experience in preparing meat and fish/seafood to the requested doneness.
- Skilled in various cooking methods; grilling, frying, sautéing
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.
- Strong knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Energetic with a passion for food and a positive outlook
- Able to follow oral and written instructions
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly, sense of urgency)
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, mornings and nights

**Job Types**: Permanent, Full-time

**Salary**: $20.00-$25.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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