Experienced Cooks

1 day ago


Parry Sound, Canada Di Salvo's Hospitality Group Full time

**Overview**

**Now Hiring Experienced Cooks - Join the Di Salvo’s Team**
Parry Sound, ON | Full-Time & Part-Time Positions Available

Di Salvo’s is a family-owned restaurant known for hearty comfort food, scratch cooking, and quality upscale Italian-inspired dishes. We’re looking for **experienced, passionate cooks** to join our kitchen team

**What You’ll Be Doing**:

- Working the line during busy services
- Preparing fresh ingredients and sauces daily
- Executing dishes with consistency, speed, and attention to detail
- Calling the board and managing communication during service
- Upholding our high standards of cleanliness and kitchen organization

**Requirements**:
Solid line cook experience in a busy kitchen
Culinary training or equivalent hands-on experience
Must be able to **call the board with confidence**
Strong prep skills, the ability to follow and execute recipes with a clear understanding of scratch cooking
Reliable, punctual, and able to thrive in a team

**Why Work With Us?**
- Supportive ownership that values skill and hard work
- A chance to grow in a well-established kitchen
- Flexible scheduling (we're open 7 days a week)
- A positive, fast-paced work environment with great people

Come bring your passion for cooking to Di Salvo’s — where food is made from scratch and teamwork makes it happen.

Pay: $20.00-$25.00 per hour

Expected hours: 30 - 44 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Weekends as needed

Ability to commute/relocate:

- Parry Sound, ON P2A 1T7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 10 years (preferred)

**Language**:

- English (required)

**Location**:

- Parry Sound, ON P2A 1T7 (preferred)

Work Location: In person

Expected start date: 2025-07-14


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