Cook
1 week ago
or equivalent experience
**Cook Categories**:
- Second cook
- Cook (general)
**Credentials (certificates, licences, memberships, courses, etc.)**:
- 1st Period Apprentice
- 2nd Period Apprentice
- 3rd Period Apprentice
- Cook Trade Certification
**Cuisine Specialties**:
- Moroccan
- Mediterranean cuisine
**Work Setting**:
- Restaurant
**Specific Skills**:
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Transportation/Travel Information**:
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Are you available for the advertised start date?
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