Line Cook/prep

Job Overview:
**Duties**:
Prepare and cook menu items, including breakfast, lunch, and dinner options.
- Follow recipes and presentation specifications to maintain consistency.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Assist with menu planning and development, focusing on comfort foods and seasonal dishes.
- Monitor inventory levels and assist with ordering and stocking supplies.
- Work collaboratively with kitchen and serving staff to ensure timely and efficient service.
- Receive and inspect deliveries to ensure quality and quantity meet club standards.
- Assist in training and supporting junior kitchen staff.
- Accommodate special dietary requests and food allergies as needed.

Qualifications:

- Must have valid mode of transportation.
- Previous experience as a cook in a similar setting is an asset (country club, casual dining, etc.).
- Basic knowledge of cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure.
- Strong organizational and time management skills.
- Attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

- Ability to stand for long periods.
- Ability to lift and carry heavy items (up to 50 lbs).
- Manual dexterity to operate kitchen equipment.

What We Offer:

- Opportunities for growth and development.
- A positive and supportive work environment.
- Access to club facilities and events.

**Job Types**: Part-time, Seasonal

Pay: $16.55-$20.00 per hour

Expected hours: 15 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2025-05-01