Chief Steward

An excellent Compensation Package
- Comprehensive Employee Benefits Package
- Training & Upgrading Programs
- A minimum 5 year commitment.

Chief Steward

Chief Steward

**Overview**: Supervising the stewardship department. The Chief Steward directs, instructs, and assigns personnel performing such functions as preparing and serving meals. The Chief Steward oversees the cleanliness of the officers’ quarters and steward department areas. The Chief Steward may also requisition or purchase stores and equipment.

**Key tasks & responsibilities**

Reports to the master for and any other duties and responsibilities as enunciated in the company Safety Management System (SMS) or instructed by the master.
- In charge of the stewardship department
- Ensuring that the staff meets the standard of cleanliness and sanitation required of a catering department
- Inspects work areas such as galley, storerooms, etc
- Ensuring that the stewardship staff has the proper training
- Ensuring a proper follow up on the appraisals of the employee in his department
- Ensuring the efficiency of his department and prevent waste
- Ensuring control of the inventories related to his department
- Ensuring that proper records are kept

**Prerequisites**
- Be a Canadian citizen
- Possess a valid Canadian passport with an expiry date over six (6) months from the time of joining
- Possess a valid Transport Canada medical with a validity of six (6) months from the time of joining)
- Possess the required certification for the position held as per the Standards for Training, Certification and Watchkeeping (STCW) and the Manila 2010 amendments for a vessel operating in unlimited waters
- Obtain and hold an Enhanced Reliability security clearance. It is imperative to hold such security clearance as required by the Provision of Services contract between Federal Fleet Services and Her Majesty the Queen in right of Canada, represented by the Minister of Public Services and Procurement Canada.