Cashier/cook
1 week ago
or Part-time
**Job Description**:
**Responsibilities**:
- Greet customers as they enter the restaurant and provide them with a positive experience
- Take customer orders accurately and process payments using a cash register
- Prepare food items according to the restaurant's recipes and standards
- Ensure all food items are cooked to perfection and served at the right temperature
- Maintain a clean and organized work environment
- Follow all food safety and sanitation guidelines
- Adhere to all kitchen rules and regulations
- Keep inventory of food supplies and notify the manager of any shortages
- Work collaboratively with other kitchen staff members to ensure timely and efficient service
**Requirements**:
- Previous experience as a cashier and cook in a fast-paced restaurant environment preferred
- Food handling certificate preferred
- Strong customer service skills and ability to interact with customers in a positive and friendly manner
- Ability to multitask and work efficiently in a fast-paced environment
- Strong organizational and time management skills
- Ability to follow recipes and cooking procedures accurately
- Excellent communication and teamwork skills
- Willingness to work flexible hours, including weekends and holidays
- Must have reliable transportation to location
To apply, please submit your resume.
**Job Types**: Full-time, Part-time
**Salary**: $15.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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