Nutritional Care Manager
5 days ago
Published
November 4, 2024
Location
Peterborough, Canada
Category
Nutrition
Job Type
Full-time
Hours
Permanent full-time role
**Description**:
A Seasons Care Partner is currently in search of a **Nutritional Care Manager**.
The Nutritional Care Manager is responsible to manage all nutritional care staff. They are to ensure that the nutritional care department is maintained to warrant compliance with all applicable legislation and oversee the recruitment and training within the department.
***The Details**
- Permanent full-time role
- Salary: $52,590.00 per year
- In person
**The Perks**
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Vision care
**Schedule**
- 8-hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
**Qualifications**:
- A post-secondary diploma in Food Service and Nutrition Management, from an approved educational institution
- Post-secondary degree in food and nutrition
- Proof of membership in the Canadian Society of Nutrition Management (CSNM).
**Responsibilities**:
- Provide supportive, effective, optimistic leadership to all nutritional care staff.
- Ensure that effective management systems (including reporting and internal control) within the nutritional care department are maintained to ensure compliance with all applicable legislation, The Long-Term Care Act and corresponding regulations, the Home's standards, policies and procedures.
- Recruit, hire, train, promote, monitor and manage nutritional care personnel; evaluate employee performance in accordance with established policy; assist in the training of personnel in other departments.
- Facilitate the bi-annual menu implementation process. Ensure menus are implemented within established timelines and according to Home's policies and procedures and applicable legislation.
- Ensure resident preferences and requests are recognized and accommodated and documented in keeping with policy.
- Ensure the provision and maintenance of standardized recipes and food production sheets that correspond appropriately with the Home's menu and forecasted production requirements.
- Communicate with the home’s Registered Dietitian as required to ensure appropriate and necessary nutritional care is provided to each resident. Implement nutritional interventions as directed by the Registered Dietitian.
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