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Cook
17 minutes ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Filipino cuisine
**Food specialties**:
- Desserts and pastries
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Reliability
- Team player
**Health benefits**:
- Health care plan
**Financial benefits**:
- Bonus
**Long term benefits**:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week