Kitchen Attendant

4 days ago

Montréal, Canada Montréal Marriott Château Champlain Full time

**Work place**: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9

**Status**: Full time

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Center. This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms and can accommodate up to 1,000 guests. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.

**Who are we**:
**Why join our team**:
Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance and medical and dental insurance, in addition to vision care. Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

Social life is at the heart of the company, especially after the pandemic, each hotel has a social calendar. The Tidan Human Resources team is always there to listen to you and support you on your journey through the company.

We believe in teamwork and are committed to creating a high performing team whether through training or by strengthening team relationships. We have an admiration for our employees who set themselves professional challenges and we support them in achieving them. Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

A kitchen attendant is an employee of food production services whose function is to clean the kitchen and perform other tasks of a simple nature in order to assist the kitchen staff.

This work function is found in the catering sub-sector. The businesses most likely to hire workers for this job function are restaurants, hotel dining rooms, fast food outlets, cafes, private clubs, bars, banquet services, caterers, resorts, golf clubs and other catering establishments.

**Main tasks**
- Wash and peel fruits and vegetables
- In fast food restaurants and institutions (hospitals, cafeterias, airline kitchens), fully or partially prepare food or trays
- Scrub the dishes, fill the dishwasher, wash the dishes, wipe the glasses
- Sweep and wash the floors
- Clean preparation surfaces and food storage areas
- Remove rubbish and trash and empty bins
- Unpack and store groceries in refrigerators, cabinets, pantries and other storage areas

**The unavoidable**

**Skills and Qualifications**
- Aptitude for teamwork,
- Good sense of autonomy and dynamism,
- Organize and have a good sense of initiative,
- Timeliness
- Stress tolerance / facilitate to manage emotions

**Training**:

- DEP (vocational diploma) or DES (secondary school diploma)

**Years of experience**:

- 1 to 2 years

**Language**:

- French speaking and writing are required in this position.

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