Part-time Private Chef

5 days ago

Vancouver, Canada At Your Table Full time

**Now Hiring: Private Chef/Catering -**_**AtYourTable.ca**_ **(Chef Kate Rice)**

**Chef Kate Rice** of _AtYourTable.ca_ is looking for an enthusiastic and personable Part-Time Chef to join her boutique culinary business offering elevated in-home dining experiences and intimate catered events across the Lower Mainland.

**About At Your Table**

Led by Chef Kate Rice, whose thoughtful, seasonal menus and warm professionalism have earned a loyal following in the private chef and event catering world. Based in Vancouver, her service brings elegant food and personalized hospitality into people’s homes and special gatherings.

**About the Role**

This is a part-time, event-based role, ideal for a chef who is passionate about private dining in homes and thrives on creating intimate, memorable food experiences.

**We’re looking for someone who**
- is excited about cooking in private homes and engaging with clients
- feels confident working solo (and representing the brand with professionalism)
- has strong foundational skills but is open to mentorship and growth
- enjoys the artistry and hospitality side of cooking, not just the food

**Key Responsibilities**
- Prepare and cook in clients' homes, adapting meals to guest preferences
- Assist with prep and event execution (including setup and plating)
- Maintain excellent plating and presentation standards
- Keep work areas organized and spotless
- Occasionally lead service in Chef Kate’s absence
- Follow all food safety protocols
- Represent _At Your Table_ with warmth, confidence, and professionalism

**Qualifications**
- Professional chef experience (fine dining or upscale catering preferred)
- Strong knife skills, ingredient knowledge, and attention to detail
- Confident cooking independently
- Positive, personable, and client-facing demeanor
- Valid Food Safe Level 1 (or willingness to obtain)
- Driver’s license and reliable vehicle
- Punctual, professional, adaptable, and collaborative

**Bonus Assets**
- Culinary diploma or Red Seal certification
- Experience with plated dining and small events
- Serving It Right or First Aid

**Schedule & Details**
- Part-time with flexible hours (event-based)
- Current shifts: Weekday evenings (5-8 PM) + occasional weekends
- Prep in Vancouver; events across Metro Vancouver

**Compensation**
- Competitive hourly rate based on experience

**How to Apply**
- Your resume
- A short note about yourself
- Your general availability

We can’t wait to meet someone who loves food, connection, and creating beautiful experiences as much as we do.

**Job Types**: Part-time, Casual, Freelance

Pay: $50.00-$75.00 per hour

Work Location: On the road

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