Full Time Cook
2 days ago
We are Client-focused and seek to enrich the lives of our clients by having a Passion for Excellence, Enhancing the Quality of Life, Progress through Collaboration and Success through Respect, Dignity and Trust.
Why Choose OSCR?
- Benefits package including life, AD&D, dental and extended health coverage.
- Employee and Family Assistance Program
- RRSP’s available at the end of 1 year or equivalent
- Stability - Know your schedule in advance
- Hours of work - 6:30 am - 2:30 pm and 11:00 am - 7:00 pm, every other weekend
- Paid orientation and training.
**Hours**: 5 days/week, including weekends and holidays, Shifts are 6:30 am - 2:30 pm and 11:00 am - 7:00 pm, every other weekend
**Qualifications**: **Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate**
**Responsibilities**:
- Maintain a high standard of quality food production and portion control, avoiding waste.
- Washes, Cuts and prepares food designated for cooking.
- Cleans, stocks and restocks workstations.
- Operates large volume cooking equipment.
- Handles food in accordance with Canada’s Sanitation Code
- Orders and takes delivery of supplies.
- Other duties as assigned.
- Reports issues and concerns to management
**You will need to enjoy working with seniors, be fully vaccinated, and can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.**
- In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process._
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
OSCR is committed to keeping our staff and clients safe during this time. All needed PPE is provided for our staff and screening is done upon entering the building.
Application question(s):
- Are you fully vaccinated against COVID-19?
- Do you have a current Vulnerable Sector Police Check?
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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