Line Cook/supervisor

2 weeks ago

Windsor, Canada CPG Incorporated Full time

**Job Title: Line CookJob Summary**:
The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. They work efficiently in a fast-paced kitchen environment to ensure food is prepared accurately, safely, and presented attractively. The Line Cook collaborates with other kitchen staff to deliver a consistent, high-quality dining experience.

**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Prepare, cook, and plate menu items in accordance with established recipes and quality standards.
- Assist in food prep, including chopping, marinating, and portioning ingredients.
- Operate kitchen equipment safely and efficiently, such as grills, fryers, ovens, and stovetops.
- **Station Management**:

- Maintain assigned station, ensuring it is stocked, clean, and organized throughout service.
- Follow kitchen processes, including prep lists, portion controls, and cooking timelines.
- **Quality & Consistency**:

- Ensure food presentation and taste meet restaurant standards before it is served.
- Monitor food freshness, quality, and safety by following food handling and storage guidelines.
- **Kitchen Safety & Hygiene**:

- Adhere to food safety and sanitation standards (e.g., HACCP guidelines, temperature control).
- Maintain a clean and organized work environment, including equipment, utensils, and workstations.
- Handle food, tools, and equipment responsibly to minimize waste and safety hazards.
- **Team Collaboration**:

- Work closely with kitchen staff and servers to ensure smooth and efficient service.
- Communicate effectively to handle orders, substitutions, or special dietary requests.
- Assist in receiving and organizing kitchen deliveries as needed.
- **Other Duties**:

- Help with inventory management by tracking supplies and minimizing food waste.
- Follow opening and closing procedures for the kitchen.
- Perform other duties as assigned by kitchen leadership.

**Qualifications**:

- **Education & Experience**:

- High school diploma or equivalent.
- Previous experience as a Line Cook, Prep Cook, or in a similar role is preferred.
- **Skills**:

- Proficiency in basic cooking techniques (grilling, frying, sautéing, baking, etc.).
- Ability to read and follow recipes, prep lists, and kitchen instructions.
- Strong organizational and multitasking skills to work under pressure.
- **Physical Requirements**:

- Ability to stand for extended periods and work in a fast-paced environment.
- Ability to lift up to 50 pounds and perform repetitive tasks.
- Ability to work evenings, weekends, and holidays as needed.
- **Key Attributes**:

- Attention to detail and a commitment to quality.
- Team player with a positive and professional attitude.
- Ability to maintain composure in stressful situations.

**Job Types**: Full-time, Permanent

Pay: $19.00-$25.00 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Work from home

Schedule:

- 10 hour shift
- Monday to Friday
- Weekends as needed

Work Location: In person

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