Food Service Supervisor
2 days ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- **Work site environment**:
- Noisy
- Odours
- **Work setting**:
- Restaurant
- **Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
- **Certificates, licences, memberships, and courses**:
- Food Safety Certificate
- **Employment terms options**:
- Evening
- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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