Line Cook
1 week ago
THE VILLAGE is looking to expand our operations We are a fast paced, busy spot that values EXCELLENCE. We strive to create an environment where HARD WORKING, RESILIENT and RELIABLE individuals will thrive. We aim to SUPPORT LOCAL, building a sustainable business for people and the planet.
HOSPITALITY is alive and well every time you enter any of our locations. We pride ourselves on providing exceptional service, and having a team of incredible individuals that have built community with one another and our guests. IT TAKES A VILLAGE.
2+ years cooking/relevant experience is necessary.
Full time 4-5 shifts per week. Weekend availability required.
Job Prerequisites:
- positive attitude- passion for food- willingness to learn
- full time availability that will not change seasonally.
**Job Description**:
- Hot Cook: Grill, pans, poaching eggs.- Cold Cook: Expedite, plate.- Third Position: Cold, salads, fruit, sides
- Prep Cook: Following recipes, knife work.
Salary
- Wage commensurate with experience
- Approx. $20-$22/hr + approx. $3-$5/hr daily tips
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