Meat Clerk

2 weeks ago

Vaughan, Canada Longo's Full time

We’re excited to announce the opening of our new Meat Production Facility and are looking for Meat Clerks to join our team. If you’re passionate about food, take pride in your craft, and thrive in a fast-paced, team-oriented environment, we want to hear from you **Position**:Meat Clerk (Full-time) **Hours of work**:Day shift with various start times between 6:00 AM-10:00 AM **Days of work**: 4 days - 5 days Monday through Friday + Sundays **Work location**: 8800 Huntington Rd, Vaughan, ON L4H 3M6 **Job Overview**: The incumbent is responsible for providing Genuine Merchant customer service through the preparation and production of products prepared in the Meat Production Facility. This position will perform day-to-day activities, following instructions from their supervisor and adhering to company policies and guidelines. Description: - Measure, scale, document traceability information and inspection products received are of great quality - Portion ingredients as needed to meet our guests/stores needs - Keeping all areas clean at all times - Adhering to company’s uniform which includes steel toe safety shoes, clean uniform, hairnet, beard net, if required and following all GMPs - Quick honest response to questions and requests - Always producing food that you are proud to serve to your family Food and Product Knowledge: - Willingness to gain knowledge of food preparation (this role requires individuals work with various meat products, Pork, Chicken, Beef, Lamb) inclusive of marinating, cutting and preparation of veg and dairy items Department Policies and Standard Operating Procedures: - Responsible for product presentation, and FIFO. - Responsible for ensuring the quality and freshness of products at all times by best before dates and lot number information - Assisting in the preparation and packing of all food products produced by the Meat Production Facility. - Safely operating machinery and equipment as required for the above activity. - Carrying out a variety of kitchen duties as directed. - Assisting with the achievement of production targets. - Minimizing production costs. - Minimizing wastage. Health and Safety: - Follow food safety standards - Follow health and workplace safety standards - Clean equipment, counter and sanitize work area Job Knowledge, Skills & Credentials: - High School Diploma - Good verbal communication skills - Strong initiative, excellent work ethic, time management skills and sense of urgency - Ability to work in a fast-paced environment - Reliable and organized - Team Player who shares mutual respect with all team members - Able to lift up to 50 lbs - Able to perform work in a cold environment

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