Experienced Prep Cook

1 week ago


London, Canada Plant Matter Kitchen Full time

**Position**: Prep Cook/Line Cook (Part-Time)

**Location**: Plant Matter Kitchen,
**Hours**: Approximately 30-35 hours per week
**Shifts**: No late nights, but some early mornings may be required

**About Us**:
Are you ready to bring your passion for plant-based cuisine to life in a vibrant kitchen environment? At Plant Matter Kitchen, we're on a mission to create delicious, sustainable meals that nourish both body and soul. We pride ourselves on offering a diverse menu that celebrates the flavors and possibilities of plant-based cooking.

**Responsibilities**:

- Prepare ingredients for menu items according to recipes and portion sizes
- Assist with light line work including salads, cakes, dishes etc.
- Maintain cleanliness and organization in the prep area
- Collaborate with the kitchen team to ensure smooth operations
- Contribute to the development and improvement of recipes and flavor bases

**Requirements**:

- Over 5 years of experience in a back-of-house role
- Previous experience as a prep cook in another establishment
- Valid food handler's certificate
- Proven ability to work as a line cook when needed, with a main focus on prep
- Excellent time management and self-management skills
- Ability to work independently and efficiently
- Strong understanding of flavor bases and sauces
- Passion for plant-based cuisine and commitment to quality
- Professional attitude and proven experience in a similar role
- Must be able to lift up to 23KG
- Applicant must be able to stand for long periods of time
- Fluent in English

**Benefits**:

- Competitive Pay: $20 per hour
- Free meal included during shifts
- Opportunity to work in a creative and supportive environment
- Flexible scheduling with a focus on providing days off in a row
- Chance to contribute to the backbone of our menu and recipes

**Job Types**: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 28 - 35 per week

**Benefits**:

- Discounted or free food

Schedule:

- Every Weekend
- Holidays
- Monday to Friday
- Morning shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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