Cook

2 weeks ago

Burnaby, Canada Cioffi's Group Full time

The Cucina, or “The Kitchen” is the soul of Cioffi’s Group as it unites all of our exceptional products from the Deli and Meat Market to create delicious, natural, scratch-made meals for you and your family.

Our skilled chefs create delicious Italian fare-to-go such as veal parmigiana, arancini (risotto balls), lasagna, pizza, roasted free-range chickens and much more. The Cucina also makes traditional dishes with a unique twist, such as Braised Orange Pork Cheeks or Burrata Mac & Cheese.

Our sandwiches, like the Steamworks Beer Braised Shortrib Panino and our award winning Meatball Panino will keep you coming back for more.

We have new hot specials everyday and also cold prepared meals that are easy to grab-and-go, but most importantly delicious. Pop in on “Doughnut Fridays” for fresh baked salted caramel doughnuts or Saturday mornings for scrumptious apricot brioche.

**Responsibilities**:

- Prepare and cook Italian dishes in accordance with the restaurant's recipes and standards.
- Collaborate with the kitchen team to ensure timely and efficient food preparation and service.
- Maintain a clean and organized work station and adhere to food safety and sanitation guidelines.
- Assist with catering operations, preparing food for events, and potentially overseeing aspects of catering on an event-by-event basis.
- Be willing to contribute to the running and management of our sandwich shop, if desired.

**Requirements**:

- Minimum of 1 year of cooking experience is a must.
- Passion for cooking and a genuine interest in Italian cuisine.
- Willingness to learn and adapt to the restaurant's recipes and cooking techniques.
- Any cooking background is acceptable, but experience with Italian cuisine will be prioritized.
- Serving It Right, Food Safe, and a valid driver's license are considered advantageous but not required.
- Ability to start work immediately.

**Benefits**:

- Daily staff meal provided during working hours.
- 30-minute break during shifts.
- Opportunity to earn tips from customers.
- Potential for additional work at private events on top of regular hours on an event-by-event basis.
- Chance to learn and gain experience in a busy catering operation.
- Possibility to take on responsibilities in running the sandwich shop.

**Salary**: $18.00-$23.00 per hour

**Benefits**:

- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Burnaby, BC V5C 2J4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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