Team Member
5 days ago
Set up and stock food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing and other cooking methods. Maintain cleanliness and compliance with food sanitation requirements by proper food handling and food storage. Clean and sanitize kitchen at end of shift. Preform inventory checks and complete food storage logs.
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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