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Cook- Temporary Full Time/part Time
6 hours ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food handling and preparation meets health and safety regulations.
- Maintain cleanliness and organization in the kitchen area.
- Assist in meal preparation and presentation to ensure quality and consistency.
- Collaborate with kitchen staff to manage inventory and order supplies as needed.
- Monitor food quality throughout the cooking process, making adjustments as necessary.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Strong knowledge of food safety practices and regulations.
- Experience in the food industry, particularly in restaurant or catering environments.
- Proficient in meal preparation techniques, including chopping, grilling, baking, and sautéing.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organizational skills with attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A willingness to help others and contribute positively to the team dynamic.
Join us as we create delicious meals that bring joy to our guests
**Job Types**: Full-time, Part-time
Pay: Up to $19.10 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Employee assistance program
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Overtime
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person