Breakfast Cook

**Job Overview**

**Responsibilities**
- Prepare and cook a variety of menu items according to established recipes and standards
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Handle food with care, following all food safety and sanitation guidelines
- Assist with food presentation and plating to ensure visual appeal
- Maintain cleanliness and organization of the kitchen and service areas
- Follow proper food handling procedures during meal preparation and service
- Support team members during busy periods to ensure smooth operations
- Adhere to all health regulations and safety protocols

**Experience**
- Previous experience in food service, restaurant, or kitchen environments is preferred but not required
- Knowledge of food preparation, cooking techniques, and meal assembly
- Familiarity with food safety standards and proper food handling procedures
- Experience working in the food industry demonstrates reliability and professionalism
- Ability to work efficiently under pressure in a fast-paced setting
- Strong teamwork skills and excellent communication abilities

This role is perfect for individuals passionate about the culinary arts who are eager to grow their experience in a dynamic restaurant setting. We value professionalism, attention to detail, and a commitment to providing exceptional service.

**Job Type**: Part-time

Pay: $17.85-$23.77 per hour

Expected hours: 16 - 30 per week

Work Location: In person