Cook - Casual

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.
- EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

Be part of the work that’s changing lives.

The Cook is responsible for the preparation of high-quality food in a timely, efficient and consistent manner. The Cook must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

**Duties and Responsibilities**:

- Perform food preparation and presentation duties, for all cold items in the kitchen, including washing, chopping, dicing, and carving fruits and vegetables.
- Follow any and all recipes;
- Ensure the proper use of scales and measurements in all recipes, portioning, and food production;
- Assist with the preparation and planning for service;
- Restocks all items as needed throughout shift.
- Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items;
- Prepare dishes for patients with food allergies or intolerances.
- Ensure that cleanliness and hygiene are maintained in the kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness;
- Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality;
- Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment;
- Report any maintenance issues or health and safety incidents.
- Adhere to all guidelines, policies, rules and regulations;
- Perform other related duties as required.

**Qualifications**:

- Minimum 5 year of cooking experience required.
- Certified food handler certificate required
- Demonstrated knowledge of food quality, production, sanitation and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Effective communication skills.
- Highly effective teamwork skills.
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision.
- Strong problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.

**Employee Benefits and Perks**:

- Comprehensive benefits package, including a yearly allowance of $1,500 for mental health and addiction services, as well as $500 per service for various paramedical services, such as massage and physiotherapy
- 24/7 Employee Assistance Program through GreenShield Health
- Competitive paid time off policies, including a paid day off on your birthday
- Access to in-house fitness facilities where applicable or discounted external gym memberships
- Perks and discounts with Perkopolis - entertainment, home/auto/pet insurance
- Personal and professional development through our Education Support Assistance program
- Nationwide presence allows for supportive relocation opportunities
- Defined Benefit pension through CAAT with up to a 4% employer contribution
- Maternity and parental leave top-up
- Access to discounts at Kids & Co. Daycare

EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

INDHP