Cook, Bce

**K **e **y **R **e **s **p **o **n **s **i **bi **l **i **ti **e **s**
- P r ovid i ng suppo r t to the First Coo k, the C ook will p r e pa r e and cook m e nu it e ms as they a r e r e c e i v e d in a c co r d a n c e with e stablish e d m e n u sp e cifications;
- Ensu r e all dail y, w ee kly a nd monthly cl e aning lis t s a r e comp le te d ;
- Ensu r e all food s to r age a r e as a r e o r gan i ze d and cl e an;
- Ensu r e food quality, food s af e ty and se r vice stan d a r ds a r e m e t and mainta i n e d dail y ;
- A dh e r e to saf e ty polici e s and p r oc e du re s by foll o wing comp a ny S a fe Wo r k Pr acti c e s and St a nda r d O p e r ating P r oc e du re s;
- A s s ist in t r aining and e d u cation of all culin a r y s taff including app r e nti c e s;
- Pe r fo r ms oth e r tasks as a s s ign e d.

**Q **ua **l **i **fi **c **a **t **i **o **n **s**
- 3-5 y e a r s of culin a r y exp e r i e n c e working in a high volu m e kitch e n.
- Expe r i e n c e with high volu m e baking, inv e nto r y and g r oc e r y o r d e r in g would be an as s e t.
- A lb er ta r e cogni ze d J o u r n e ym a n Cook C e r tifi c ation is preferred.
- M ust pos s e ss a valid Nat i onal or A lb er ta r e cogni z e d Food Safe C e r tifi c at e prior to working.
- Must be able to successfully pass a drug/alcohol test.
- P r ov e n l e ad e r ship s ki l ls a nd sel f -motiv a te d.
- A bil i ty to wo r k within a mult i -cultu r al and union i ze d e nvi r on m e nt.
- St r ong o r gani z ational ski l ls.
- St r ong int e r p e r sonal and com m unication s ki l ls bo t h w r itt e n and v e r bal.
- Exc e ll e nt comp r e h e nsion and com m and of the E n glish Language.
- M ust be able to mov e, lift, ca rr y, pull, push, and place objects w e ighing u p t o 5 0 l b s.
- Ability to work a 20/10 rotation

Buffalo Catering Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.