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Food Service Supervisor
3 weeks ago
**Work Site Environment**:
- Odours
**Work Setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Security and Safety**:
- Bondable
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
**Personal Suitability**:
- Client focus
- Flexibility
- Team player