Kitchen Supervisor

**Leopold's Tavern Orchards is looking for an Awesome PT Kitchen Supervisor** We are currently looking to hire a Kitchen Supervisors that is available for day, night, and closing shifts (2:30 am shift-end). This opportunity will provide amazing tips, room for growth, and our benefits from Leos' Livin' Perks. At Leopold's Tavern we pride ourselves on a very diverse, fun, welcoming, inclusive and safe work environment. **LEOS LIVIN PERKS**: - Perkopolis - Employee Benefits - We’ll link you up with the right benefits package to fit your needs. - Awesome Tips - Busy bars + loyal customers = huge rewards for FOH AND BOH. - Discounts - Up to 50% discounts off food, drinks and merch for all staff plus free manager and BOH meals. - Wealthsimple GRSP & Tax Tools - Flexible Schedule - We want to work WITH you—from casual part-time hours to building a fulfilling career. - Mental Health Support - We work with various groups to ensure you're getting the help you need. - Career Growth - Tons of opportunity for internal growth from management positions to our Support Team. - Gym Membership Discounts - Receive a 25% discount and $0 sign-up fee on any GoodLife Fitness Membership. - Home Internet Discounts - We've teamed up with Rogers to bring you some rad home internet and cell phone discounts. - Staff Events - Attend Western Canada-wide staff events held throughout the year. - Free Leo's Gear - Free Leo’s clothing, gear and internal giveaways. **Company** At Leo’s, our community bar culture is all about customer service, quality, and fun. We like to have a good time and aim to create that same experience for our guests. We strive to have the best customer service in the business and deliver quality and consistency in every visit. **Sound like a fit for you? Keep reading - here’s what you’ll be doing**: **Position Overview** - Support your teammates at all times and contribute to the success of the team. - Responsible for the day-to-day preparation of menu items in accordance with all Leo’s standards. - Responsible for maintaining the highest standard in food safety - Consistent and organized. - Cook, prep supervise and close the line until 2:30AM a couple times a week, and do whatever it takes to ensure the kitchen runs like a (very clean) well-oiled machine. - Responsible for closing duties - Keep up to date on Leo’s specials, practices and communication with managers. - Responsible for ensuring every item served is to Leo's brand standards of quality and specification. - Make it your personal mission to get the job done right while remembering that work should be FUN - **Still interested? Here’s what we want you to have**:_ - Thrive in a team setting - Know-how and speed to prepare menu items perfectly every time in accordance with the Leo’s way - A killer eye for detail. - Lead a team, think on your feet, embrace change, and roll with the punches. - You’re crazy reliable - A strong knowledge of food safety, and a certificate in that area is a giant plus. - Effective communication and people skills and can work with anyone at any time. - Enthusiasm, passion, and a knack for spreading that energy throughout the building. - AND you must be awesome - **If all of this sounds like you, we want to talk to you**_ We're also accepting walk in resumes If everything meets our hiring criteria, our hiring manager will be reaching out through the resume contact information you provided to set up an interview. Have an awesome day Leo's Recruiting Team We are looking for people who prides themselves on going above and beyond in a fast-paced, detail-oriented environment. **Job Type**: Part-time Pay: $17.00-$19.00 per hour Additional pay: - Overtime pay - Tips **Benefits**: - Company events - Dental care - Discounted or free food - Life insurance - On-site parking - Store discount - Vision care Schedule: - Day shift - Evening shift - Night shift - Weekends as needed Ability to commute/relocate: - Edmonton, AB: reliably commute or plan to relocate before starting work (required) Application question(s): - Can you describe a time when you identified a food quality issue within your team? What steps did you take to address it, and how did you ensure the team understood the importance of maintaining high standards? **Experience**: - Cooking : 2 years (required) - Kitchen Supervisor: 1 year (required) **Language**: - English (required) Licence/Certification: - Food Safety Certification (required) Work Location: In person