Facility Technician Ii

**Facility Technician II**

Reports To

Fleet and Facility Manager

Location

Ottawa, ON

Type

Contract, Hourly (12 month contract)

Closing Date

January 13, 2025

**Company Overview**

Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Our customers can count on us to deliver on-point products and solutions since only Sysco is the global leader, sitting at the heart of innovation supply, delivery, culinary and more.

With over 57,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. For fiscal 2022 that ended July 2, 2022, the company generated sales of more than $68 billion USD.

Sysco, one of Canada’s Best Employers 2023, as listed by Forbes, is dedicated to our global corporate social responsibility goals and to creating a diverse and inclusive workplace. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.

Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up. Are you ready to drive success?

**Role**:
This is an Operations position responsible for assisting facility technician level III technicians with maintenance activities colleagued with general maintenance and repair of the facility, automatic retrieval systems, dock equipment, minor repair of electrical devices, light plumbing, Position includes basic refrigeration system inspections and maintenance. The shift type is a 4 on 4 off continental.

**Role Responsibilities**:

- Demonstrate an understanding and adherence to all work safety policies, procedures and governing requirements
- Knowledge of controls and electric (high and low voltage) with working knowledge of general industry electrical safety standards
- Working knowledge of NFPA 80 National Fire Code
- Understanding of electrical meter testing
- Working knowledge of electrical Arc Flash requirements
- Refrigeration Class B or A operator license or Third-class stationary engineering license
- Completes all special projects connected with building or grounds, as requested. Includes but not limited to:

- Moving furniture or fixtures;
- Changing lights;
- Completing basic maintenance and repair needs to insure timely completion of all maintenance needs.
- Perform general building maintenance which Includes but not limited to:

- Light carpentry
- Painting
- Light plumbing
- Maintain facility assets through scheduled preventative maintenance and repair activities which Includes but not limited to:

- Product racking inspections
- Dock equipment (IE: Mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; dock seals or shelters), inspections and repairs
- HVAC system inspection maintenance
- Responsible for logging time and materials into computerized maintenance management system (CMMS) daily in the form of work orders, P.M.s, etc.
- Responsible for daily refrigeration operator duties including eRSM (refrigeration safety management) program inspections and logs
- Maintain all tools and equipment in clean, safe, working order
- Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
- Respond to emergency situations to ensure employee and facility safety
- Comply with Workplace Health and Safety, and other local, provincial and federal regulations
- Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming and attendance
- Interact effectively, build relationships, and demonstrate a high level of cooperation.
- Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
- Is willing to work safely with mínimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their supervisor.
- Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
- Perform other duties as assigned.

**Qualifications/Skills/Job Requirements**:

- Minimum 2 years (preferred 4 year) of relevant experience in facility maintenance or equipment trade education (preferred)
- Mechanically inclined
- Minimum of 2 years (preferred 4 year) working with Freon and/or C02 trans critical / Ammonia refrigeration systems
- Moderate knowledge of refrigeration, plumbing, electrical, mechanic