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Breakfast Cook

3 weeks ago


Richmond, Canada Versante Hotel Full time

Looking for a Breakfast Cook One part time & One full time

Working hours starts from 6am - 2pm, must be available on weekends and holidays.

**Overview**
We are seeking a dedicated Cook to join our team and contribute to the culinary experience at our establishment. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we want to hear from you.

**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Maintain a clean and organized kitchen workspace
- Monitor food supplies and communicate inventory needs to management
- Assist in receiving and storing food deliveries
- Adhere to all food safety and sanitation procedures
- Collaborate with kitchen team members to ensure efficient operations

**Experience**:

- Previous experience working in a professional kitchen environment is preferred
- Knowledge of food handling, preparation, and safety protocols
- Familiarity with various cooking techniques and equipment
- Ability to work well under pressure in a fast-paced setting
- Strong communication skills and the ability to work effectively in a team environment

**Job Types**: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Expected hours: No less than 30 per week

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person